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What Will I Do with All Those Root Vegetables? by Elaine Borish

What Will I Do with All Those Root Vegetables?


What Will I Do with All Those Root Vegetables? by Elaine Borish

A cookery book for a garden full of root vegetables. Beetroot, carrots, celeriac, Jerusalem artichokes, leeks, onions, parsnips, potatoes, radishes, swedes, sweet potatoes, turnips With almost 200 easy-to-make recipes from soups and salads to main courses and accompaniments. Features a recipe for virtually every part of a meal.


Has anyone never had too many of something from the vegetable plot and no one left to give them to? These three cookbooks may just be the answer. Borish has looked ail over the world for recipes: Asia, India, China, Brazil, Mexico, Morocco, Thailand, Greece, Italy, Austria, France. She favours things that are easy to grow and easy to cook, giving a short encouragement on each: This delicious version makes a change from the standard coleslaw; it is best made a day ahead. Measurements are given in equivalents: about 40 oz (1 litre); 4 oz (100g), 10 fl oz (300ml or 1 1/4 cups), 1lb (450g), 2 oz (50 60 oz or 1/2 cup). Instructions are very simple, leaving room for your input - Garnish with parsley (if you want to). - Julia Boulton, Editor, The Cottage Gardener

About the Author

Elaine Borish, was born in New York City and is currently living in London. She holds degrees from Rutgers, Boston University, and Northeastern University, and has taught at universities in New England. In England, she has lectured in English and American literature at Morley College in London. Her numerous articles have appeared in leading newspapers and magazines.

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Book Info

Publication date

15th March 2008


Elaine Borish

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Fidelio Press


243 pages


Cookery by ingredient



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