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Practical Korean Cooking

by Chinhwa Noh

Practical Korean Cooking Synopsis

In print continuously since 1985, this cookbook is considered THE classic on Korean cooking. It was prepared for the Western reader with the aim of introducing an experience of truly authentic Korean dishes. The author offers nearly 200 recipes in English of real Korean home cooking. Not only are the most popular and well-known dishes included, but also quite a few that would be familiar only to Korean gourmands. The delicate flavours juxtaposed with the more robust... the subtle combinations of basic ingredients... soups, meat, fish, vegetables... Korean cuisine has a

Book Information

ISBN: 9780930878375
Publication date: 7th June 1985
Author: Chinhwa Noh
Publisher: Hollym International Corp.,U.S.
Format: Hardback
Pagination: 216 pages
Categories: National & regional cuisine,

About Chinhwa Noh

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