A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again Since Phil Vickery published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten; in Finland the number of coeliacs has more than doubled in 20 years and in Italy it has doubled since 2007. . The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles and American-style Pancakes with Pears and Almonds.
| ISBN: | 9780857832849 |
| Publication date: | 12th May 2016 |
| Author: | Phil Vickery |
| Publisher: | Kyle Books an imprint of Octopus Publishing Group |
| Format: | Hardback |
| Pagination: | 256 pages |
| Genres: |
Cookery for specific diets and conditions General cookery and recipes Cookery dishes and courses: main courses Health and wholefood cookery |