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Seriously Good! Gluten-free Cooking for Kids In Association with Coeliac UK by Phil Vickery
  

Seriously Good! Gluten-free Cooking for Kids In Association with Coeliac UK

Part of the Seriously Good! Series

RRP £14.99

Synopsis

Seriously Good! Gluten-free Cooking for Kids In Association with Coeliac UK by Phil Vickery

The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka and Pink Poached Salmon, while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken, Sweetcorn and Tarragon. One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is 'just like everyone else's'. Send your kids off to school with Phil's Quesadilla, Berry Smoothie or Chocolatey Peanut Butter Crispy Rice Treat and they'll be the envy of all their friends.

About the Author

Phil Vickery is a resident chef on ITV's This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, is the author of Pork and Game, as well as the bestselling Seriously Good! Gluten-free series. Bea Harling is an allergen-free food developer and food scientist who has worked with Phil for many years. She tutors gluten-free baking and cooking workshops.

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Book Info

Publication date

1st April 2012

Author

Phil Vickery

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    recommendations

Publisher

Kyle Books

Format

Paperback
160 pages

Categories

Cookery for specific diets & conditions
Cooking for/with children
TV / celebrity chef cookbooks

ISBN

9780857830555

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