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The Art of the Cheese Plate

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The Art of the Cheese Plate Synopsis

A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condi- ments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bucheron with Tandoori Cashews, L'Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.

About This Edition

ISBN: 9780847849826
Publication date: 6th September 2016
Author: Tia Keenan, Noah Fecks
Publisher: Rizzoli International Publications
Format: Hardback
Pagination: 192 pages
Genres: Cooking for parties and special occasions