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Rapid Characterization of Microorganisms by Mass Spectrometry by Catherine (Professor, University of Maryland) Fenselau

Rapid Characterization of Microorganisms by Mass Spectrometry


Part of the ACS Symposium Series Series


Rapid Characterization of Microorganisms by Mass Spectrometry by Catherine (Professor, University of Maryland) Fenselau

This book contains chapters from participants in a recent symposium, organized by the Division of Analytical Chemistry during the ACS National Meeting in Washington DC in August, 2009, as well as several other active researchers in the field. The book covers aspects of mass spectrometry (MS) applications for microorganism characterization in several fields: biodefense, clinical diagnostics, food safety, environmental monitoring, and chemotaxonomy/biosystematics. The diverse list of contributors - from academia, government as well as industry present multi-faceted and broad perspectives on the subject to be presented.

About the Author

Catherine Fenselau is Professor at the University of Marylans. Plamen Demirev is a senior scientist at Johns Hopkins University.

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Book Info

Publication date

29th March 2012


Catherine (Professor, University of Maryland) Fenselau

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Oxford University Press Inc


246 pages


Spectrum analysis, spectrochemistry, mass spectrometry



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