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Isolation and Purification of Proteins by Rajni Hatti-Kaul

Isolation and Purification of Proteins

Part of the Biotechnology and Bioprocessing Series


Isolation and Purification of Proteins by Rajni Hatti-Kaul

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

About the Author

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Book Info

Publication date

5th February 2003


Rajni Hatti-Kaul

More books by Rajni Hatti-Kaul
Author 'Like for Like'


Marcel Dekker Inc an imprint of Taylor & Francis Inc


Contains 27 Hardbacks
676 pages


Analytical chemistry
Pharmaceutical technology



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