10% off all books and free delivery over £40
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

The Business of Food

View All Editions

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

The Business of Food Synopsis

The business of food covers the complexity of the production and consumption of food, in a variety of social and cultural contexts. Topics include the growth of organics and local farm movements, which have provided Americans with an alternative food chain to the big food business industry. Readers will enjoy reports on the development of food and media, covering some of the most popular chefs and shows on television, beginning with the celebrity of Julia Child. A chapter on the art of food writing offers articles by writers who see the written word as important as quality food. Also covered is one of the most challenging business ventures— the restaurant. The Business of Food reveals the broad array of issues and stories in how we understand food industry today.

About This Edition

ISBN: 9780824212131
Publication date: 30th April 2013
Author: H.W. Wilson
Publisher: H.W. Wilson Publishing Co.
Format: Hardback
Pagination: 200 pages
Series: Reference Shelf series
Genres: Business studies: general