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Human Resource Management in Hospitality Cases

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Human Resource Management in Hospitality Cases Synopsis

Human Resource Management in Hospitality Cases adopts a practical case-based approach to develop critical thinking and problem-solving skills in future hospitality managers. Using tried-and-tested real-life scenarios, this book thoroughly prepares hospitality students for a career in the field. Chapters are comprised of 75 short vignettes, split into nine sections that reflect and cover the primary challenges facing hospitality managers on a daily basis, including leadership credibility, building and managing employee performance, managing a diverse workforce, dealing with problem behaviors, and many others, all contextualised within the hospitality industry. With a main "think point" and series of questions for each case, the book is a highly insightful and engaging read. Suggested answers and solutions to the questions can be found within the extensive online resources that complement the book. Each section is also contextualized and theorized with an additional reading section, organized by key concept. This book will be essential for all students of hospitality and an invaluable resource for current practitioners in the field as well.

About This Edition

ISBN: 9780815378020
Publication date: 9th July 2020
Author: Peter Szende, Suzanne Markham Bagnera, Danielle Clark Cole
Publisher: Routledge an imprint of Taylor & Francis Inc
Format: Paperback
Pagination: 280 pages
Genres: Hospitality and service industries
Events management industry
Hospitality, sports, leisure and tourism industries
Personnel and human resources management