Get 2 top 10 audiobooks free with a LoveReading exclusive

LoveReading has teamed up with to give you the chance to get 2 free audiobooks when you sign up. Try it for 30 days for free with no strings attached. You can cancel anytime, although we're sure you'll love it. Click the button to find out more:

Find out more

Food Labeling Compliance Review

by James L. Summers, Elizabeth J. (Betty) Campbell

Food Labeling Compliance Review Synopsis

Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Food Labeling Compliance Review is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. The new fourth edition of Food Labeling Compliance Review fully covers recently enacted provisions requiring labeling for allergens, trans fats, and qualified health claims. Clearly illustrated with dozens of charts, sample label panels and Nutrition Facts boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer. * Current, complete, and accurate food labeling guidance concerning FDA regulations * Covers new requirements for labeling allergens, trans fats, and qualified health claims * Essential for all food manufacturers, packers, labelers, relabelers, and distributors * Fully illustrated with clear Q and A explanations * Fully-searchable CD-ROM enables quick look ups

Food Labeling Compliance Review Press Reviews

...the practical, no nonsense tool needed by both the experienced and the non-experienced label reviewer. (FMCG News, November 2007)

Book Information

ISBN: 9780813821818
Publication date: 16th July 2007
Author: James L. Summers, Elizabeth J. (Betty) Campbell
Publisher: Iowa State University Press
Format: Hardback
Pagination: 334 pages
Categories: Public health & safety law, Commercial law, Food manufacturing & related industries,

About James L. Summers, Elizabeth J. (Betty) Campbell

Author: James L. Summers is Senior Consultant with EAS Consulting Group, LLC (Alexandria, VA), a leading provider of regulatory services to the food, dietary supplement, and cosmetic industries. He is a former FDA food labeling expert with 32 years tenure at FDA. He has held positions as Aquatic Sampling Specialist, Supervisory Microbiologist, Public Health Sanitarian, General Biologist, FDA Inspector, Regional Shellfish Specialist, and Consumer Safety Officer (Division of Regulatory Guidance). His most recent positions with the FDA were as Supervisory Consumer Safety Officer, Branch Chief, and Senior Consumer Safety Officer in the Office of Food Labeling, where he handled the most ...

More About James L. Summers, Elizabeth J. (Betty) Campbell

Share this book