newgen books for YA readers eleanor oliphant debuts of the month
Search our site
The Stolen Bicycle by Ming-Yi Wu Read the opening extract of the brand new Ming-Yi Wu book before its publication on 26/10/2017

Seasons in the Wine Country Recipes from the Culinary Institue of America at Greystone by Cate Conniff-Dobrich
  

Seasons in the Wine Country Recipes from the Culinary Institue of America at Greystone

RRP £18.00

Notify me
when in stock

As soon as this book is back in stock we will send you an email.

Synopsis

Seasons in the Wine Country Recipes from the Culinary Institue of America at Greystone by Cate Conniff-Dobrich

Beauty. Bounty. Flavors that change with the seasons. California's fertile Napa Valley has been home for decades to those who craft food and wine, from farmers and artisans to winemakers and chefs. Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home. Let the expert chefs of the CIA lead you through the unique seasonal flavors of the wine country. Taste the freshness of spring in Lemon Glazed Pound Cake with Rosewater and Strawberries. Sweet White Corn Soup with Crab and Chive Oil is summer's color and heat in a bowl, and Cabernet-Braised Short Ribs with Swiss Chard and Orechiette is the perfect slow-cooked, stick-to-your-ribs supper for a chilly winter Sunday. With simple step-by-step instructions from the world's foremost culinary authorities, you'll soon be cooking like a master chef. Seasons in the Wine Country includes primers on culinary techniques and equipment, information on wine varieties from Rose to Cabernet, and suggestions for pairing each meal with a complementary wine. Eat, drink and cook the good life with Seasons in the Wine Country .

About the Author

Cate Coniff-Dobrich is marketing manager for The Culinary Institute of America at Greystone. She is co-author of Bread and Circus Whole Foods Bible and a member of the International Foodservice Editorial Council and a founding (and current) board member for the Symposium for Professional Wine Writers.

More books by this author
Author 'Like for Like' recommendations

Loading other formats...

Book Info

Publication date

30th July 2009

Author

Cate Conniff-Dobrich

More books by Cate Conniff-Dobrich
Author 'Like for Like'
    recommendations

Publisher

Chronicle Books

Format

Paperback
168 pages

Categories

National & regional cuisine

ISBN

9780811865883

Lovereading tells me about new books before they hit the shelves, lets me find other authors I may like and has great prize draws!

Sheila Dale

The selections are so varied and the reader reviews are so helpful. A fantastic website for those who love books.

Ann Quintilla

With literary excellence, humour and drama, Lovereading's got value and is a real stress-calmer!

Siobhan McDowell

I love the newsletter with reviews of all the new books coming out. Can't wait to open it when it arrives in my inbox.

Rachel Aygin

Hooked on books? Give Lovereading a go - for the chance to discover brilliant books, and to see why our members love it so.

Claire Hill

I love reading books I wouldn't normally choose before everyone else gets to read them!

Dawn Lynch

I love 'try before you buy' extracts. I love the wide range of authors & genres. I love the author info. I love books!

Judi Davies

It has opened my eyes to different authors and genres. Just log on and try, you will be surprised and not want for reading material again.

Jocelyn Garvey

Lovereading4kids

Lovereading4schools