The Complete Book of Pies 200 Recipes from Sweet to Savoury

by Julie Hasson

The Complete Book of Pies 200 Recipes from Sweet to Savoury Synopsis

The Complete Book of Pies 200 Recipes from Sweet to Savoury by Julie Hasson

The Complete Book of Pies 200 Recipes from Sweet to Savoury Press Reviews

Pie is a dish for all seasons. Baking a homemade pie from scratch is surprisingly easy with Julie Hasson's guidance and expert know-how.... Perfect for beginners yet packed with enough helpful tips and great recipes to inspire experienced pie-makers, The Complete Book of Pies has something for everybody. With pages and pages or color photographs and detailed instructions providing step-by-step guidance, bakers will never find themselves at a loss for inspiration, but may find themselves unable to decide which great pie to try next. Baking a pie from scratch can be surprisingly easy by following Julie's step-by-step instructions and fail-safe recipes.--Larry Cox Tucson Citizen (02/25/2009) [For] experienced cooks who want new ideas and newcomers who want to try making pie.--Sue Story Truax Omaha World-Herald (11/26/2008)

Book Information

ISBN: 9780778801917
Publication date: 6th November 2008
Author: Julie Hasson
Publisher: Robert Rose Inc
Format: Paperback
Pagination: 272 pages
Categories: Cakes, baking, icing & sugarcraft,

About Julie Hasson

Julie Hasson is a chef, cookbook author and Internet television host. Her articles and recipes have been featured in magazines. This is her fifth cookbook, others include 125 Best Cupcake Recipes and 300 Best Chocolate Recipes.

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