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The Sneaky Chef to the Rescue 101 All-New Recipes and Sneaky Tricks for Creating Healthy Meals Kids Will Love

by Missy Chase Lapine

The Sneaky Chef to the Rescue 101 All-New Recipes and Sneaky Tricks for Creating Healthy Meals Kids Will Love Synopsis

The New York Times bestselling author returns,this time responding directly to her readers' most pressing concerns. Legions of fans have written to her, asking for more recipes that focus on their specific family challenges. She's heard them loud and clear, and has crafted meals that are targeted to these special needs, including: Sneaky Chef Light: Delicious recipes for kids struggling with their weight: with lower calories, lower fat,and all the taste! Sneaky Chef for Food Allergies. For the millions of children who suffer from food allergies, here are recipes that are dairy-free, egg-free, and gluten-free. Sneaky Chef for More Variety,More make-ahead purees and crafty, kid-friendly recipes the whole family will love. Sneaky Chef Celebrates! Even special days can be healthy, as the Sneaky Chef unveils recipes for birthdays, Thanksgiving, Christmas, Chanukah, Valentine's Day, Passover, Easter, and more! Sneaky Chef to the Rescue shows that any family can sneak good food into their diets, making everybody (both kids and adults) both happier and healthier.

Book Information

ISBN: 9780762435463
Publication date: 3rd March 2009
Author: Missy Chase Lapine
Publisher: Running Press Adult an imprint of Running Press,U.S.
Format: Paperback / softback
Pagination: 296 pages
Categories: Cooking for/with children,

About Missy Chase Lapine

Missy Chase Lapine is the creator of the Sneaky Chef series of books, including New York Times bestseller, The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' favourite Meals. The Sneaky Chef and Sneaky Fitness books have inspired not only families around the country, but have established a whole new healthy eating and lifestyle brand category. Missy is a member of Parenting Magazine's team of experts, the Mom Squad, a panel of high-profile experts. She has been a cooking instructor at New York's finest culinary schools, and serves on the New York-Presbyterian/Morgan Stanley Children's Hospital Advisory Council ...

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