There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards. Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any kitchen.
| ISBN: | 9780754834250 |
| Publication date: | 30th November 2017 |
| Author: | Mayhew Maggie |
| Publisher: | Lorenz Books an imprint of Anness Publishing |
| Format: | Hardback |
| Pagination: | 256 pages |
| Genres: |
Cookery: preserving and freezing |