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Green Juice Book

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Green Juice Book Synopsis

Here is the simplest and quickest way to get vitamins and minerals into your diet. Blending gives an instant nutritional hit, with all the benefits of raw ingredients. Fruits are good for you but can be high in natural sugars - so they are used here as back-ups to the folate-, zinc-, selenium-rich green vegetables. Kale, spinach, broccoli, cabbage, spring greens, lettuce, pea shoots, watercress, parsley, mint, cucumber, celery, green apples and pears are used - not to mention wheat grass, seaweeds, spirulina, green tea and all kinds of seeds and other superfoods. The chapters offer blends to enhance energy, detox, lose weight, and to boost your natural immunity.

About This Edition

ISBN: 9780754832300
Publication date: 10th March 2016
Author: Lewis Sara
Publisher: Lorenz Books an imprint of Anness Publishing
Format: Hardback
Pagination: 128 pages
Genres: Food and drink: non-alcoholic beverages
Health and wholefood cookery