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500 Fish and Shellfish

by Anne Hildyard

500 Fish and Shellfish Synopsis

Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.

Book Information

ISBN: 9780754823391
Publication date: 30th May 2012
Author: Anne Hildyard
Publisher: Lorenz Books an imprint of Anness Publishing
Format: Hardback
Pagination: 256 pages
Categories: Cooking with fish & seafood,

About Anne Hildyard

Anne Hildyard is a cooking editor, food lover and writer. For this book, she has compiled a classic and contemporary collection of fish recipes from around the world, sourced from leading food writers. Her other published title is 500 Seasonal Recipes, also by Lorenz Books.

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