This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.
| ISBN: | 9780754819264 |
| Publication date: | 2nd October 2008 |
| Author: | Annette Yates |
| Publisher: | Lorenz Books an imprint of Anness Publishing |
| Format: | Hardback |
| Pagination: | 64 pages |
| Genres: |
National and regional cuisine |