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A Taste of England The Essence of English Cooking, with 30 Classic Recipes by Annette Yates
  

A Taste of England The Essence of English Cooking, with 30 Classic Recipes

RRP £6.99

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Synopsis

A Taste of England The Essence of English Cooking, with 30 Classic Recipes by Annette Yates

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.

About the Author

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Book Info

Publication date

2nd October 2008

Author

Annette Yates

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Publisher

Lorenz Books an imprint of Anness Publishing

Format

Hardback
64 pages

Categories

National & regional cuisine

ISBN

9780754819264

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