Maxim Jakubowskis Selection granchester finding gobi eleanor oliphant newgen books for YA readers
Search our site
Alex, Approximately by Jenn Bennett Read the opening extract of the brand new Jenn Bennett book before its publication on 27/07/2017

Preserves by Pam Corbin
  

Preserves

Part of the River Cottage Handbook Series

RRP £14.99

Synopsis

Preserves by Pam Corbin

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

Reviews

'Pam The Jam Corbin, a giant of modern fruit preserving'
The Times

About the Author

Pam Corbin has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. Pam and her husband Hugh moved to Devon where they bought an old pig farm and converted it into a small jam factory. Always using good, wholesome, seasonal ingredients, their products, sold under the Thursday Cottage label, soon became firm favourites with jam-lovers the world over. Pam has now hung up her professional wooden spoon but continues to 'jam' at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs and flowers from her own garden, from Park Farm, and from the fields and hedgerows.

More books by this author
Author 'Like for Like' recommendations

Loading other formats...

Book Info

Publication date

19th April 2008

Author

Pam Corbin

More books by Pam Corbin
Author 'Like for Like'
    recommendations

Author's Website

www.bloomsbury.com/Authors/...

Publisher

Bloomsbury Publishing PLC

Format

Hardback
224 pages

Categories

Preserving & freezing

ISBN

9780747595328

I love that Lovereading handpicks very special debut reads.

Magda North

At Lovereading there are fabulous books available in every genre, with great reviews to help you pick the right book for you.

Teresa O'Halloran

Lovereading are lovely people who send me lovely books. What's not to love?

Gavin Dimmock

Lovereading has all the new books and also suggestions for 'similar' authors whilst waiting for your favourites new books.

Carol Peace

Lovereading takes the guesswork out of finding your next read with "if you like you'll love" and extracts to help with your decision.

Sarah Bruch

As for why I'd recommend Lovereading, it's simple - it's a great place to get information and reviews about new books!

Margaret Freeman

Insightful reader reviews and unbiased recommendations. I don't know how I chose books before Lovereading! An essential for all book lovers.

Sarah Harper

Its jam packed with fantastic titles, informative descriptions & fantastic reviews and has a vast array of great features & competitions.

Linda Rollins

Lovereading4kids

Lovereading4schools