10% off all books and free delivery over £40
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

The Instant Cook

View All Editions

The selected edition of this book is not available to buy right now.
Add To Wishlist
Write A Review

About

The Instant Cook Synopsis

This is the book to turn to when asked 'what's for dinner?'. Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making for cooking - this is the book to turn to when asked 'what's for dinner?'. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends - time is on your side with Donna Hay's moreish collection of over 190 inspiring recipes. Donna gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish & seafood; vegetables; sweets. Each chapter also includes a new feature; in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals and concludes with her ever-popular short order ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations.

About This Edition

ISBN: 9780732289379
Publication date: 1st May 2009
Author: Donna Hay
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Format: Paperback
Pagination: 192 pages
Genres: Cookery, Food and Drink