Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour. Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating. With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Filled with mouth-watering dishes including: · My Perfect Fried Rice · Spicy Sichuan Chicken · Poppa Wan's Amazing Pork Ribs · Leftover Roast Duck Noodles · Sweet and Sour Fish · My Ma-Po Tofu with Chinese Omelette Above all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen!
| ISBN: | 9780718159511 |
| Publication date: | 10th May 2012 |
| Author: | Gok Wan |
| Publisher: | Michael Joseph Ltd an imprint of Penguin Books Ltd |
| Format: | Hardback |
| Pagination: | 240 pages |
| Genres: |
TV / celebrity chef cookbooks National and regional cuisine General cookery and recipes Budget cookery Quick and easy cookery Health and wholefood cookery Vegetarian Cookery and vegetarianism Cookery dishes and courses Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Cookery / food by ingredient: pasta and noodles |