Maxim Jakubowskis Selection reading groups finding gobi eleanor oliphant Harry Potter House Eds
Search our site
Best Laid Plans by Kathy Lette Read the opening extract of the brand new Kathy Lette book before its publication on 13/07/2017

Foraging The Essential Guide to Free Wild Food by John Lewis-Stempel
  

Foraging The Essential Guide to Free Wild Food

RRP £8.99

Synopsis

Foraging The Essential Guide to Free Wild Food by John Lewis-Stempel

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam...

About the Author

John Lewis-Stempel is a historian and author who has written on a variety of subjects from the Native Americans to his experiences of fatherhood, but who is predominantly known for his work as a military historian and nature lover. He lives in Herefordshire, where his family has lived for over 700 years, with his wife and children.

More books by this author
Author 'Like for Like' recommendations

Loading other formats...

Book Info

Publication date

1st August 2012

Author

John Lewis-Stempel

More books by John Lewis-Stempel
Author 'Like for Like'
    recommendations

Publisher

How To Books Ltd an imprint of Little, Brown Book Group

Format

Paperback
224 pages

Categories

Cookery / food & drink etc
Natural history

ISBN

9780716023104

Lovereading tells me about new books before they hit the shelves, lets me find other authors I may like and has great prize draws!

Sheila Dale

Lovereading helps me decide what real people read.

Kerry Bridges

I love Lovereading because of its ability to connect people that love books & unite them in a friendly, stimulating & interesting community.

Megan Olwen William

Lovereading has given me the opportunity to delve into new and exciting worlds of authors who I would never have tried before.

Glynis Elliott

I recommend Lovereading because you get honest reviews on a whole range of genres-there's something for everyone. It's the only site I need.

Sian Spinney

I love Lovereading because I get to read great books and then get to tell everybody how good they are.

Sally Doel

Love books. Love reading. Love reading books. And, here's the trick. Here's a website which caters for people like me.

Ian Harvey-brown

The best new books on the market, reviewed honestly, to give your readers the best choices.

Julie Cook

Lovereading4kids

Lovereading4schools