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Foraging A practical guide to finding and preparing free wild food by John Lewis-Stempel
  

Foraging A practical guide to finding and preparing free wild food

RRP £8.99

Synopsis

Foraging A practical guide to finding and preparing free wild food by John Lewis-Stempel

A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....

About the Author

John Lewis-Stempel is a historian and author who has written on a variety of subjects from the Native Americans to his experiences of fatherhood, but who is predominantly known for his work as a military historian and nature lover. He lives in Herefordshire, where his family has lived for over 700 years, with his wife and children.

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Book Info

Publication date

2nd August 2012

Author

John Lewis-Stempel

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Publisher

How To Books Ltd an imprint of Little, Brown Book Group

Format

Paperback
224 pages

Categories

Cookery / food & drink etc
Natural history

ISBN

9780716023104

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