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The Traditional Dietary Culture of South East Asia Its Formation and Pedigree by Akira Matsuyama
  

The Traditional Dietary Culture of South East Asia Its Formation and Pedigree

Synopsis

The Traditional Dietary Culture of South East Asia Its Formation and Pedigree by Akira Matsuyama

First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.

Reviews

There are many valuable nuggets of information in this volume. -- James M. Hastings, Gastronomica

There are many valuable nuggets of information in this volume. -- James M. Hastings, Gastronomica There are many valuable nuggets of information in this volume. -- James M. Hastings, Gastronomica


About the Author

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Book Info

Publication date

1st January 2002

Author

Akira Matsuyama

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Publisher

Kegan Paul

Format

Hardback
478 pages

Categories

Cookery / food & drink etc
Sociology: customs & traditions

ISBN

9780710307293

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