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The Traditional Dietary Culture of South East Asia Its Formation and Pedigree by Akira Matsuyama
  

The Traditional Dietary Culture of South East Asia Its Formation and Pedigree

RRP £205.00

Synopsis

The Traditional Dietary Culture of South East Asia Its Formation and Pedigree by Akira Matsuyama

First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.

Reviews

There are many valuable nuggets of information in this volume. -- James M. Hastings, Gastronomica


About the Author

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Book Info

Publication date

31st December 2001

Author

Akira Matsuyama

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Publisher

Kegan Paul
www.routledge.com

Format

Hardback
478 pages

Categories

Cookery / food & drink etc
Sociology: customs & traditions

ISBN

9780710307293

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