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Flavour Eat What You Love

by Ruby Tandoh

Flavour Eat What You Love Synopsis

Over 170 recipes - sweet and savoury - for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it's in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom - to eat what you love.

Flavour Eat What You Love Press Reviews

Every day, every budget and every taste in an enticing cookbook... Giving even humble foodstuffs space to shine, It helps you follow your craving. * Bookseller * One of the more thoughtful food writers to emerge from the small screen in recent years... Ruby's approach to food and cooking is refreshingly down to earth... newbies and the budget-conscious are well served by Ruby's sensible list of essential kitchen kit and sound advice. -- Susan Low * Delicious * Yum. * Heat *

Book Information

ISBN: 9780701189327
Publication date: 21st July 2016
Author: Ruby Tandoh
Publisher: Chatto & Windus an imprint of Vintage Publishing
Format: Hardback
Pagination: 368 pages
Categories: Cookery / food & drink etc, TV / celebrity chef cookbooks, Cookery dishes & courses,

About Ruby Tandoh

Ruby Tandoh entered Great British Bake Off aged just twenty. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby subsequently wrote a weekly food column for the Guardian for two years, has written columns for British ELLE and has made documentaries for BBC Radio 4. Her first book, Crumb, was published in 2014. She spends her time in Southend-on-Sea cooking, eating and watching Take Me Out. She can be found at @rubytandoh

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