By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
| ISBN: | 9780700714032 |
| Publication date: | 14th February 2002 |
| Author: | Sidney Cheung |
| Publisher: | Routledge an imprint of Taylor & Francis Ltd |
| Format: | Hardback |
| Pagination: | 216 pages |
| Series: | Anthropology of Asia |
| Genres: |
Sociology Social and cultural anthropology Interdisciplinary studies |