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The Bakers Dozen by Arlene Wright-Correll


The Bakers Dozen by Arlene Wright-Correll

This is a 13 chapter book on how to be a really great baker. A complete How to Bake book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.

About the Author

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Book Info

Publication date

16th June 2007


Arlene Wright-Correll

More books by Arlene Wright-Correll
Author 'Like for Like'


Trade Resources Unlimited


202 pages


General cookery & recipes



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