A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to Zagats!
|Publication date:||20th November 2006|
|Author:||Peter, Spellos, Jim, Spellos|
|Categories:||General cookery & recipes,|