This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.
| ISBN: | 9780600635123 |
| Publication date: | 25th May 2017 |
| Author: | Jamie Purviance |
| Publisher: | Hamlyn an imprint of Octopus Publishing Group |
| Format: | Hardback |
| Pagination: | 208 pages |
| Genres: |
Cookery / food by ingredient: chicken and other poultry Cookery / food by ingredient: meat and game Quick and easy cookery TV / celebrity chef cookbooks Cooking with specific gadgets |