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Mary Berry's Ultimate Cake Book (Second Edition) by Mary Berry
  

Mary Berry's Ultimate Cake Book (Second Edition)

RRP £20.00

Synopsis

Mary Berry's Ultimate Cake Book (Second Edition) by Mary Berry

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.

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About the Author

Mary Berry

Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a judge on 'The Great British Bake Off'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

Mary Berry's favourite holiday boks are...
The Shell Seekers - Rosamund Pilcher
Shoes for Anthony - Emma Kennedy (just read it and love it)
The Dipper - Marcia Willett

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Book Info

Publication date

15th May 2003

Author

Mary Berry

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Author's Website

www.maryberry.co.uk/

Publisher

BBC Books an imprint of Ebury Publishing

Format

Paperback
304 pages

Categories

TV / celebrity chef cookbooks
Cakes, baking, icing & sugarcraft

ISBN

9780563487517

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