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Cookery, Rational, Practical and Economical, Treated in Connexion with the Chemistry of Food by Hartelaw Reid
  

Cookery, Rational, Practical and Economical, Treated in Connexion with the Chemistry of Food

Synopsis

Cookery, Rational, Practical and Economical, Treated in Connexion with the Chemistry of Food by Hartelaw Reid

About the Author

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Book Info

Publication date

20th August 2008

Author

Hartelaw Reid

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Publisher

BiblioLife

Format

Hardback
204 pages

Categories

History

ISBN

9780554782874

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