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A Treatise on Adulterations of Food and Culinary Poisons by Friedrich Accum
  

A Treatise on Adulterations of Food and Culinary Poisons

Synopsis

A Treatise on Adulterations of Food and Culinary Poisons by Friedrich Accum

About the Author

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Book Info

Publication date

18th August 2008

Author

Friedrich Accum

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Publisher

BiblioLife

Format

Hardback
168 pages

Categories

Encyclopaedias & reference works

ISBN

9780554351209

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