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Physiology of Taste

by Jean Anthelme Brillat-Savarin

Physiology of Taste Synopsis

A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.

Book Information

ISBN: 9780486143026
Publication date: 5th April 2012
Author: Jean Anthelme Brillat-Savarin
Publisher: Dover Publications Dover Publications
Format: eBook
Categories: General cookery & recipes,

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