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Healthful Quantity Baking

by Maureen Egan, Susan Davis Allen

Healthful Quantity Baking Synopsis

In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.

Book Information

ISBN: 9780471540229
Publication date: 6th January 1992
Author: Maureen Egan, Susan Davis Allen
Publisher: John Wiley & Sons Inc an imprint of John Wiley and Sons Ltd
Format: Paperback / softback
Pagination: 240 pages
Categories: Cakes, baking, icing & sugarcraft,

About Maureen Egan, Susan Davis Allen

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