In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.
| ISBN: | 9780471540229 |
| Publication date: | 6th January 1992 |
| Author: | Maureen (Madison Area Technical College) Egan, Susan Davis (Southwest Wisconsin Technical College) Allen |
| Publisher: | John Wiley & Sons Inc |
| Format: | Paperback |
| Pagination: | 240 pages |
| Genres: |
Baking |