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The Concierge Key to Hospitality

by McDowell Bryson, Adele Ziminski

The Concierge Key to Hospitality Synopsis

Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal contact with the guests. Written to teach the American student the intricacies of the concierge profession, it provides basic information, based on years of experience, of what the daily functions of the concierge are and how to perform them.

Book Information

ISBN: 9780471528937
Publication date: 17th June 1992
Author: McDowell Bryson, Adele Ziminski
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Pagination: 256 pages
Categories: Hotel & catering trades,

About McDowell Bryson, Adele Ziminski

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