Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.
| ISBN: | 9780444639905 |
| Publication date: | 13th September 2017 |
| Author: | Ashok Pandey |
| Publisher: | Elsevier Science Ltd an imprint of Elsevier Science & Technology |
| Format: | Paperback |
| Pagination: | 478 pages |
| Genres: |
Biomedical engineering |