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Propitious Esculent The Potato in World History by John Reader

Propitious Esculent The Potato in World History

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Propitious Esculent The Potato in World History by John Reader

From the first nomads travelling down the coast of the Americas nearly 15,000 years ago to the contemporary uses of potato starch in industrialising China, from the gold potatoes at Tiwanaku in Bolivia, the muddy ones in Ireland and those grown in China for MacDonalds chips, via the early days of the Royal Society, Mrs Beeton, Charles Darwin, Vladimir Ilyich Lenin and Chairman Mao to the mapping of the potato genome, the story of the potato is both satisfying and fascinating. Before domestication on the Andean antiplano, the high alkaloid content of potatoes made them poisonous to humans. But since then, these perfectly formed bundles of nutrition - naturally fat free, consisting mainly of energy-giving carbohydrate, but also containing protein, vitamin C and potassium - have been grown safely and cheaply underground in almost any weather and soil conditions, helping to fuel industrial revolution and population explosions.But their efficiency and versatility have also led to over-reliance and tragedy in the face of disease - most devastatingly during the Irish Great Hunger. John Reader follows the thread of the potato's story through the tapestry of human history, from its origins and evolution to its slightly mysterious arrival in Europe, where it became a crucial part of our gastronomic and social fabric. The UN's International Year of the Potato falls in 2008, and as global population swells and famine remains a constant risk, and environmental sustainability becomes ever more crucial, Reader asks what role the spud still has to play. Propitious Esculent is a highly readable exploration of the biology, history and social influence of our most humble, adaptable foodstuff.

About the Author

John Reader is an author and photojournalist. He holds an Honorary Research Fellowship in the Department of Anthropology at UCL and is a fellow of the Royal Anthropological Institute and the Royal Geographic Society.

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Book Info

Publication date

7th February 2008


John Reader

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William Heinemann Ltd an imprint of Cornerstone


336 pages


Social & cultural history
Agronomy & crop production
Cookery / food & drink etc



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