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Food, Nutrition and Sports Performance II

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Food, Nutrition and Sports Performance II Synopsis

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function.

About This Edition

ISBN: 9780415339063
Publication date: 22nd April 2004
Author: Ron (Loughborough University, UK) Maughan
Publisher: Routledge an imprint of Taylor & Francis Ltd
Format: Hardback
Pagination: 254 pages
Genres: Biology, life sciences
Dietetics and nutrition
Drug abuse in sport