The Perfect Scoop, Revised and Updated by David Lebovitz
| ISBN: | 9780399580314 |
| Publication date: | 27th March 2018 |
| Author: | David Lebovitz |
| Publisher: | Ten Speed Press |
| Format: | Hardback |
| Pagination: | 272 pages |
| Genres: |
Cookery / food by ingredient: egg, cheese and dairy products |