Aki Kamozawa and Alexander Talbot devise solutions for the culinary world’s toughest problems. They understood the need for alternatives to the present forms of gluten-free food and their answers are expressed here in over 90 recipes. Readers will learn the authors’ easy tricks for boosting flavour at every turn.
| ISBN: | 9780393243420 |
| Publication date: | 31st March 2015 |
| Author: | Aki Kamozawa, H. Alexander Talbot |
| Publisher: | WW Norton & Co |
| Format: | Hardback |
| Pagination: | 368 pages |
| Genres: |
Cookery for specific diets and conditions |