If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil’s Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks’s own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef’s expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.
| ISBN: | 9780393239867 |
| Publication date: | 29th September 2017 |
| Author: | Stella Parks, J. Kenji López-Alt |
| Publisher: | WW Norton & Co |
| Format: | Hardback |
| Pagination: | 400 pages |
| Genres: |
Cookery dishes and courses: desserts National and regional cuisine Cultural studies: food and society Social and cultural history |