book price comparison
Search our site
Are You Sleeping by Kathleen Barber Read the opening extract of the brand new Kathleen Barber book before its publication on 27/12/2017

What Einstein Told His Cook 2 The Sequel: Further Adventures in Kitchen Science by Robert L. Wolke, Marlene Parrish
  

What Einstein Told His Cook 2 The Sequel: Further Adventures in Kitchen Science

,

Synopsis

What Einstein Told His Cook 2 The Sequel: Further Adventures in Kitchen Science by Robert L. Wolke, Marlene Parrish

This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods-from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, Food 101, Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, Sidebar Science, which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food.

Reviews

...you will love this book-perfect reading for the room that can't be mentioned on the food and drink pages. Richard Erlich, The Guardian

...Robert L. Wolke, an American food columnist and chemistry professor, manages to make the mysteries of food science funny and accessible. Caroline Boucher, The Observer

...contains a fascinating and humorous explanation of 130 kitchen mysteries and phenomena. House & Garden

A fascinating, accessible insight into the science of cookery. Waitrose Food Illustrated


About the Author

Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish. Marlene Parrish is a noted food writer. She is the author of several books and is a columnist for the Pittsburgh Post-Gazette.

More books by this author
Author 'Like for Like' recommendations

Loading other formats...

Book Info

Publication date

17th April 2005

Author

Robert L. Wolke, Marlene Parrish

More books by Robert L. Wolke, Marlene Parrish
Author 'Like for Like'
    recommendations

Publisher

WW Norton & Co

Format

Hardback
384 pages

Categories

Cookery / food & drink etc
Popular science

ISBN

9780393058697

Lovereading is a world of books. It has everything you need from new to old and much loved classic books. It even give you recommendations!

Kate Thurston

Lovereading recommends, honestly reviews and promotes books-what more can I say?!

Rachel Bridgeman

I love Lovereading for the wonderful like for like author recommendations and for highlighting new books, it's a great resource for readers!

Lindsay

Discover new authors and enjoy old favourites; oodles of literary gems to uncover at Lovereading with candid reviews from real reviewers.

Emily Wright

Love Reading - it not only does what it says on the tin, it does it with Jam on!!

Maz Tucker

I love reading books I wouldn't normally choose before everyone else gets to read them!

Dawn Lynch

Because of Lovereading I have broadened my reading horizons with some really great books that I probably would never have chosen myself.

Susan Walsh

What can I say, the clue is in the title Lovereading - and awesome books.

Sarah Davis

Lovereading4kids

Lovereading4schools