A concise, practical guide that provides the skills and knowledge for current and future managers across the hospitality industry. The book provide a concise resource for all emerging hospitality managers, and for academics preparing students for careers within the hospitality industry.With a ‘how to do’ agenda, the authors offer a practical guide to the skills and knowledge needed by those who will be managing bars, restaurants and hotels in the fast moving hospitality retailing contexts. Written in a non-academic style, this book will be a valuable resource for students and early career managers working in the hospitality sector.
| ISBN: | 9780367818746 |
| Publication date: | 10th December 2019 |
| Author: | Conrad Lashley, Michael N. Chibili |
| Publisher: | Routledge an imprint of Taylor & Francis Ltd |
| Format: | Hardback |
| Pagination: | 248 pages |
| Series: | Routledge-Noordhoff International Editions |
| Genres: |
Hospitality and service industries Events management industry |