This timely and exciting new book brings together for the first time the readily available choices of dietary supplements and their relationship to injury rehabilitation. Nutrition Applied to Injury Rehabilitation and Sports Medicine supports the rational use of specific nutrients for specific healing conditions. Guidelines for nutritional programs applied to specific conditions are provided for practical application.
| ISBN: | 9780367449353 |
| Publication date: | 30th June 2020 |
| Author: | Luke R. (Schiff Nutrition International, Salt Lake City, Utah, USA) Bucci |
| Publisher: | CRC Press an imprint of Taylor & Francis Ltd |
| Format: | Paperback |
| Pagination: | 304 pages |
| Series: | Nutrition in Exercise & Sport |
| Genres: |
Sports injuries and medicine Rehabilitation |