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Milk Street: Tuesday Nights More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

by Christopher Kimball

Milk Street: Tuesday Nights More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Synopsis

At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash. With more than 200 recipes including quick yet flavorful soups and stews, simple salads, pastas that come together in minutes with ingredients you already have on hand, the home cook's essential problem--What's for dinner Tuesday night?--has never tasted so good. And say goodbye to the freezer-burned gallon of ice cream you've kept on hand for just this purpose: there are even weeknight-appropriate sweets you can whip up after dinner and still have time to eat before bed. Best of all, every Tuesday Nights recipe is backed by the rigorous testing for which Chris Kimball is famous. With a photograph for every recipe, helpful tips and tricks for novice cooks and step-by-step visual instruction, each recipe is guaranteed to work when you need it most.

Milk Street: Tuesday Nights More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast Press Reviews

Winner of the James Beard Foundation Award and the IACP Award for Best General Cookbook One of the Best Books of the Year: The Atlantic, Amazon, Food52, NPR, Washington Post, Barnes & Noble, Boston Globe, Milwaukee Journal-Sentinel, Philadelphia Inquirer, Seattle Times, New Hampshire Public Radio For the global adventurer... Milk Street: Tuesday Nights is a delicious gem... [and] the recipes are accessible for any skill level. --Minneapolis Star-Tribune Milk Street: Tuesday Nights stands above the rest... offers scores of inventive, delicious, and swift recipes ideal for any night of the week... On almost every page is a dish I'm dying to try... Coming in at a little more than 400 pages with gorgeous full-color photographs for each entry, the book has enough to keep an enterprising cook busy for weeks. --Portland Press-Herald One of the 10 Cookbooks Our Readers Couldn't Live Without--Food52 A solid, eclectic group of recipes that is built for working into your own weeknight rotations. --Washington Post Underscores how home cooks are changing up weeknight meals with flavors from around the world... for millions of home cooks, the thrill of the global pantry is the next big step in the kitchen... getting at the best and most efficient method that the home cook can duplicate... These are recipes, Milk Street guarantees, that work.--Houston Chronicle Easy weeknight recipes with an international twist... Tuesday Nights starts with big-flavor ingredients and combines them to maximum effect. --Boston Globe As usual, Chris Kimball has the answer: replace hours of culinary labor with dramatic, high-flavor ingredients... it almost makes you wish every day could be Tuesday. --NPR Stress-free cooking... There's plenty to tempt even tired cooks, including a rich, flavorful Sausage and Mushroom Ragu with Pappardelle, lots of twists on no-fuss roasted chicken thighs requiring minimal active cooking time, and a bunch of satisfying dinner salads. --Christian Science Monitor A cookbook for the rest of us... packed with instructions for making delicious dinners during the week. --Monterey Herald A celebration of joyful any-day meals that'll give your routine a welcome boost. --Tasting Table A well-tested book that turns the Tuesday-night recipe on its head... uses bright and bold flavors and smart techniques that allow even a modestly competent cook to eat well in the middle of the week... my Tuesday-night game was never going to be the same. --Kim Severson, New York Times Around-the-world meals you can actually pull off on a weeknight! --Woman's Day Wondering what to cook on a weeknight that could possibly be faster or better than takeout? Look no further... [than] this decidedly inventive, omnivorous, and international collection... the 200-plus recipes, each under a page and accompanied by a full-page photo, include start-to-finish (active and inactive) time estimates and, when applicable, 'don't' notes that discourage common pitfalls. --Booklist Delivers 200+ recipes for palate-awakening meals... Generously seasoned with international spices and pantry staples, these speedy stir fries, pastas, pizzas, and other dishes will satisfy adventurous home cooks... Milk Street's globally inspired approach to fast cooking is anything but bland. Turn to their latest for flavorful weeknight winners. --Library Journal

Book Information

ISBN: 9780316437318
Publication date: 16th October 2018
Author: Christopher Kimball
Publisher: Little, Brown & Company
Format: Hardback
Pagination: 416 pages
Categories: Main courses, TV / celebrity chef cookbooks,

About Christopher Kimball

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows.

More About Christopher Kimball

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