One hundred twenty-year-old classic in vegetarianism. A compendium of writings against flesh-eating by writers ranging from Plato to Schopenhauer, Ovid to Thoreau.
|Publication date:||15th October 2003|
|Publisher:||University of Illinois Press|
|Categories:||Fitness & diet, Food & beverage technology, Ethics & moral philosophy,|
Howard Williams is senior lecturer in archaeology at the University of Chester and author of Death & Memory in Early Medieval Britain.More About Howard Williams