The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.
| ISBN: | 9780140469981 |
| Publication date: | 27th April 2000 |
| Author: | Jane Grigson |
| Publisher: | Penguin Books Ltd |
| Format: | Paperback |
| Pagination: | 528 pages |
| Genres: |
Cookery / food by ingredient |