In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
| ISBN: | 9780140299748 |
| Publication date: | 26th April 2001 |
| Author: | Elizabeth David |
| Publisher: | Penguin Books Ltd |
| Format: | Paperback |
| Pagination: | 624 pages |
| Genres: |
Cookery / food by ingredient Cookery dishes and courses |