Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
| ISBN: | 9780140273250 |
| Publication date: | 28th May 1998 |
| Author: | Jane Grigson |
| Publisher: | Penguin Books Ltd |
| Format: | Paperback |
| Pagination: | 576 pages |
| Genres: |
Cookery / food by ingredient: fish and seafood TV / celebrity chef cookbooks |