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Foundations of Cost Control

by Daniel Traster

Foundations of Cost Control Synopsis

Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.

Book Information

ISBN: 9780132156554
Publication date: 4th January 2012
Author: Daniel Traster
Publisher: Pearson an imprint of Pearson Education (US)
Format: Paperback / softback
Pagination: 288 pages
Categories: Hotel & catering trades,

About Daniel Traster

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