Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book.
ISBN: | 9780128205914 |
Publication date: | 18th September 2020 |
Author: | Rovina (Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah) Kobun |
Publisher: | Academic Press Inc an imprint of Elsevier Science Publishing Co Inc |
Format: | Paperback |
Pagination: | 254 pages |
Genres: |
Food and beverage technology Medical microbiology and virology |